The dining and services spaces will see new paint, lighting and ceilings, along with potential changes to the booths. The food service area will have refreshed solid surface tray areas and sneeze guards.
Planned upgrades in the kitchen area include new warmers, reach-in coolers, steamers, dish machine, milk machines, soft serve ice cream machine and a hard ice cream chest/freezer.
All of the changes in the Ryle Dining Hall will be completed in time for the start of the 2025-26 academic year.